This is a Japanese deep-fried dish made of breaded chicken breasts. Press Panko onto any spots that are not coated and transfer to a clean plate. Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Amazing!!! Pop your crumbed chicken pieces onto a baking sheet and bake for 10 minutes. Yes Anne, that’s correct and thank you for spotting that mistake! *This post may contain affiliate links. Now, when baking, the secret to those crispy panko breadcrumbs is to briefly toast them in a pan with a tablespoon of extra virgin olive oil. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Chicken katsu is a popular Japanese dish of fried chicken where the meat is seasoned, dredged in flour, then dipped in egg and panko breadcrumbs—a flaky breadcrumb made with white bread. (When I shot this recipe, the chicken actually stayed crispy for four hours. We may earn commission from the links on this page. You might say this baked chicken katsu is a couple steps removed from the original pork katsu. Lightly press both sides to ensure they are evenly coated. If you have an oven thermometer, your chicken should be about 74˚C. You are also agreeing to our Privacy Policy. Just made this with boneless skinless chicken thighs and it’s fantastic! Serve the chicken with tonkatsu sauce on a side. Dip each piece of chicken into the … Place flour, eggs, and Panko in three shallow bowls, and whisk eggs thoroughly with 1 tablespoon water. Cool down the chicken on a rack for 5 to 10 minutes. Not only is this Baked Chicken Katsu (チキンカツ) Recipe just as crispy as the deep fried Japanese original, it stays crispy even longer! Read my disclaimer here. Your email address will not be published. Season chicken generously with salt and pepper and place in refrigerator. Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes. You may be able to find more information about this and similar content on their web site. After frying the chicken, let it cool and place it in an airtight plastic bag to freeze. A katsu is made with either chicken (breast or thigh) or a pork cutlet (called tonkatsu). Then, the chicken is either deep fried or pan fried. Though, there is an important step in this Baked Chicken Katsu Recipe, the Panko is first toasted for two reasons: extra cruchyness and to reproduce the color of Fried Chicken Katsu. Carefully remove from oven. Can you substitute beef, pork, fish or any seafood? Pound chicken to about 1/2-inch thickness and dip each piece in flour, egg and panko breadcrumbs. Cook until underside is golden, 1 1/2 to 2 minutes, then flip and cook 1 1/2 to 2 minutes more. When fried, they produce a light, airy crunch that is at odds with having been immersed in cooking oil. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It’ll take you all of 2 minutes to make. When the breadcrumbs turn golden brown, transfer to a bowl and you’re ready … And if you have a favorite way to serve breaded chicken cutlets, go for it! Panko (パン粉) breadcrumbs are large and airy Japanese breadcrumbs used predominantly as a breading in fried dishes. Start by slicing the chicken in half lengthwise … Cut fried cutlets into strips crosswise and serve with katsu sauce. Now, if the word tonkatsu sounds familiar, that’s because it’s used when referring to both to the delicious Japanese BBQ sauce (more on that in a sec)  – and the fried pork cutlet it is normally poured on top of. Groups / Baked chicken katsu recipe (0) Chicken/Poultry Recipes Only. It will keep in the fridge for about 2 days and yes you can reheat it in oven at a low temperature so the chicken doesn’t dry out. Place chicken pieces on parchment paper and bake in the oven for 12-13 minutes on each side, until the chicken’s internal temperature reaches 165° Fahrenheit (75° Celsius). Save my name, email, and website in this browser for the next time I comment. Juicy on the inside and crisp on the outside… great tip on toasting the panko first it made all the difference! Season chicken generously with salt and pepper and place in refrigerator. We promise never to share or market your email address. Tell me about your preferences in the comments. To give you a quick (oversimplified) explanation, tonkatsu sauce is basically the Japanese version of barbecue sauce, but a bit sweeter and tangier. Repeat with remaining cutlets. Both kids and adults will be begging you to add this to your weekly dinner rotation. I often swap tonkatsu sauce into recipes that call for ketchup because the taste is a bit more complex. Optional: let chicken … Chicken Katsu is perfect for making ahead and freezing. Now, this baked chicken katsu recipe is great on it own. This chicken katsu is … Imagine a tender and juicy chicken breast covered with panko breadcrumbs… so crispy, you would swear it’s deep fried! Reheat on a baking sheet at 425 degrees F … This simple method ensures that the breadcrumbs will stay nice and crispy for a long time. ★☆. When oil is hot, but not smoking (350° on an instant-read thermometer) lower 2 cutlets gently into the hot oil, laying them down away from you to avoid splashing. Rather than coating the chicken in all purpose flour and panko, this low-carb baked katsu chicken is breaded in … Thanks. Then simply dip your chicken in flour, then in a beaten egg – and finally in panko breadcrumbs. Bake at 400°F for about 12-13 minutes on EACH SIDE. Can I make this ahead? Absolutely loved this recipe! Think of it as Japanese-style fried chicken. This content is imported from {embed-name}. ★☆ My Crunchy Oven-baked Chicken Katsu! You may be able to find more information about this and similar content at piano.io, Making A 3-Course Meal With Flamin' Hot Cheetos, Flamin' Hot Cheetos Tteokbokki Tomato Egg Curry. I think beef and pork is good though , This looks delicious Caroline. Definitely a … When the chicken is cooked, put a few spoonfuls of marinara sauce over each katsu then top with mozzarella cheese. Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside shredded cabbage (or a green salad). Chicken katsu is usually served with tonkatsu sauce, a side of shredded cabbage, and steamed white rice. Leave the third one empty for now – this will be for the panko breadcrumbs. Will definitely try this very soon . (Here we include instructions for a homemade sauce, but you can also get it in a bottle at the grocery store.) Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Hawaiian Style Chicken Katsu with Mac Salad | Dash of Savory Slice the chicken breast horizontally into two slices. Put the remaining ingredients in a pan. I served over rice with tonkatsu sauce and a daikon slaw. Therefore, they result in a light and vivacious crunch – much more so than traditional breadcrumbs. Place chicken in the hot oil, and … ★☆ Yep – this Japanese baked chicken cutlet recipe is actually a variation of tonkatsu (豚カツ) – which is a breaded and fried pork cutlet. Make katsu sauce: in a medium bowl, whisk to combine sauce ingredients. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. Traditionally, chicken Katsu is made by dredging thin chicken breasts in flour, egg, and panko. Hi in your instructions, did you mean 1/2 inch instead of 2 inches for the chicken thickness? Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Thanks for the tip about the Panko bread crumbs becoming crunchy longer while baking the katsu. … They would be delicious with anything from ketchup to BBQ sauce to mayo – or even tartar sauce. Do you prefer fried or baked chicken katsu? Hi Alison! Place flour and eggs in separate large bowls. The Katsudon is one of the most well-known Japanese rice bowls in the world, and it is easy to see why –it is the perfect balance between sweet and salty, filled with delightful textures, thanks to the crunchy fried chicken … Chicken & Pig Wings, This is … Something tells me you’re going to be so happy when you see just how easy it is to whip up this Japanese katsu chicken recipe in your own home kitchen. You see, panko breadcrumbs resist taking on cooking oil and grease. Low-Carb Dinner Tonight: Lasagna Stuffed Chicken. Hi Jade, I tried substituting chicken for shrimp and it wasn’t good so I’m not sure if this would work well for fish. The term “katsu” is from the Japanese word “katsuretsu” that translates to the English word “cutlet.” It is … Place one cutlet between two pieces of plastic wrap on a cutting board and gently flatten to a ¼" thickness with a meat mallet or rolling pin. The breading is made with panko (Japanese breadcrumbs) rather than traditional breadcrumbs which results in a lighter, flakier, and crispier texture. Flip it over and cook for another 5-7 minutes or until cooked through. Place three shallow bowls one next to another and fill the first one with flour and the second with the egg. You get a satisfying crunch and then a taste of moist and juicy chicken. Juicy and tender crispy baked chicken katsu! Or are you a die hard fan of the original pork tonkatsu? We love it served in the traditional way, with white rice and shaved green cabbage. In a small pan over medium heat, add breadcrumbs and. Optional: let chicken chill for 1 hour, uncovered, in refrigerator. Let us know how it went in the comment section below! And don’t forget about the most iconic sauce to drizzle on top of your baked chicken katsu: Homemade Tonkatsu Sauce! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Soooo crispy with barely any oil used! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Repeat until all cutlets are breaded. And if you’re looking for a traditional Japanese side dish, this Japanese cucumber salad (sunomono) makes the perfect accompaniment! // Are you ready for epic crunch? Bake the chicken in the preheated oven for about 20 minutes until the chicken is golden brown and cooked through. But if you know how Katsu is traditionally made, then you know it's fried, well this version is just as crispy and tasty without all the oil! Bake for about 20-25 minutes on the middle rack until the chicken is no longer pink inside. And while the original is pretty delicious in its own right, I actually prefer the chicken version. In a large skillet preheat oil to medium-high heat. Combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter. We make this recipe at least once a month, it’s one of our toddler’s favourite meals Highly recommend! Required fields are marked *, Rate this recipe I added curry sauce on top. Dredge one cutlet first in flour, then egg, then in Panko. Our New Cookie Tins Are The Sweetest Gift, The 50 Most Iconic Holiday Cookies In America, FYI, This Sam's Club Wine Calendar Is On Sale, Dolly Parton Wears High Heels While Cooking. How long will it keep in the fridge, and can I reheat in the oven? Made this? Mmmmm Yes, it’s that good! ★☆ Chicken breast is wrapped in a toasted panko crust and it tastes just like deep-fried chicken katsu! originally published January 19, 2017 — last updated March 19, 2020 ★☆ Press gently to coat the chicken evenly on each side. Share your tips and recommendations in the comments section below! 12 Comments, Posted in: Chicken and turkey recipes, Japanese recipes, Your email address will not be published. Fry in oil (maximum 325 degree… Coat chicken in the egg batter, then the roll in panko crumbs. Paleo Chicken Katsu is a Japanese-inspired baked or pan-fried chicken cutlet recipe with thinly shredded cabbage slaw in light Asian sesame ginger dressing. Hi! Heat oil in a large heavy … The simple recipe is made with only five ingredients. Cut each breast in half, so that there are 4 cutlets. But if you want to eat chicken katsu the way they do in Japan, serve it with tonkatsu sauce (とんかつソース). In a medium bowl, mix together the eggs, milk, garlic, salt and pepper. Are there changes you made that you would like to share? Ain't No Thing Butta Chicken & Pig Wings. 42 members. Pickled Plum is a blog with over 950 recipes packed with delicious flavors, all easy to make! Open the chicken thighs and flatten with a rolling pin. Seriously – follow this easy recipe for homemade tonkatsu sauce, and you’ll be devouring breaded chicken katsu cutlets in no time, without the trip to the Asian grocery store! This crispy baked katsu cutlet goes so well with shredded cabbage that you might want to level up and serve it alongside this colorful Asian slaw, this smoky Japanese cabbage salad with katsuobushi – or even this fruity red cabbage slaw. I love Chicken Katsu and Japanese Curry (I have a recipe for that already), something about that combo is so good! Keywords: recipe, poultry, Japanese, baked, main, Tag @misspickledplum on Instagram and hashtag it #misspickledplum. Occasionally gently shake and swirl the pan so hot oil rolls over the top of the cutlets as they fry. Delish editors handpick every product we feature. I wouldn’t recommend making this ahead of time since the texture of the breading is best when fresh out of the oven (super crispy – so yummy!) But did you know that you can also make it at home with only 4 simple ingredients that I bet are in your pantry or fridge right now!? It’s lighter than the iconic original Japanese fried chicken katsu – but with a depth of flavor and crunch that somehow makes it seem more indulgent. Just like how I prepared Crispy Baked Chicken Katsu recipe and Crispy Salmon recipe, the key for panko to stay crispy and golden brown is to pre-cook panko before breading … What about you? Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Heat 1/4 inch of oil in a large skillet over medium-high heat. Heck, you could say that tonkatsu goes pretty well with just about everything served on a bun! Pour in 500ml water and heat, stirring, until boiling and … Cut each slice into 2 equal-sized pieces. Toasting the panko is a gamechanger! I have tried this at home a few times, but the crumb crust is never crisp so thanks a lot for the toasting tip!! . This baked chicken katsu recipe is just as crispy as the deep fried version and stays crispy even longer! Did you like this Baked Chicken Katsu Recipe? Repeat with remaining cutlets, adding more oil to skillet if necessary. You can find it at your local Asian super market or buy it here on Amazon. 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